Nola Catering & Private Dining
Southern Cooking, Wyoming Charm: Make Every Event Feel Like a Down-Home Celebration!
Good ol’ Southern Cookin’!!!!!!
Nola Catering & Private Dining specializes in casual catering, food bars, and Southern outdoor catering services, perfect for weddings, upscale affairs, corporate events, graduations, and any occasion worth celebrating.
From breakfast burritos to nacho bars and outdoor southern seafood boils, we have a diverse, fun menu tailored to your unique event.
Something missing from the menu?
We’re more than happy to accommodate any special requests or preferences. Just let us know your wishes, and we’ll make it happen!
Casual Catering
Need some breakfast burritos for your employees once a week? Last minute house-full of guests? Need a break from the kitchen to enjoy a celebration with friends and family? Short notice corporate luncheon? Nola’s Casual Catering is the perfect answer!
More than basic take-out, less fuss than a catered event – simple foods prepared to order, packaged for easy pick up or delivery, ready to serve and enjoy.
In addition to Casual Catering, we also offer full service catering, buffet services, grazing stations and more. We do it all! With our full range of services, we’re adept at finding the perfect fit for any occasion, whether it’s an intimate gathering or a grand celebration.
Contact Megan for a free consultation!
Food Bars
Indulge in a feast of endless possibilities with our customizable food bar catering! Whether it’s a wedding reception, corporate event, or family gathering, our food bar offers a delightful array of fresh, flavorful ingredients for you and your guests to craft and personalize the perfect dish. A food bar can offer guests an interactive and personalized dining experience as well as the freedom to tailor each dish to individual tastes and dietary needs.
Cajun Corner
Owner/Operator/Chef Megan Mentzer is from Baton Rouge, Louisiana. We offer authentic Southern outdoor cooking!
Imagine a sizzling 10-gallon cast iron pot filled to the brim with your choice of mouthwatering Jambalaya, Pastalaya, or Gumbo, simmering away under the open sky. Or perhaps you’re craving the ultimate Seafood Boil experience, complete with succulent shrimp, crawfish (when in season), and all the fixings, served alongside fresh salad and warm rolls.
But why stop there? Let’s turn your outdoor bash into a full-blown Mardi Gras extravaganza! From festive decorations to lively music and, of course, an irresistible spread of Southern delicacies, we’ll bring the spirit of Bourbon Street right to your backyard. So, whether it’s a backyard BBQ, a corporate picnic, or your dream Mardi Gras Soiree, let Nola Catering & Private Dining transform your event into a celebration to remember
Meet the Team
Megan Mentzer
Owner & ChefMeet Chef Megan Mentzer, the heart and soul behind our Louisiana-inspired culinary adventures! Hailing from Baton Rouge, Megan brings the vibrant flavors of the South right to your doorstep and shows her infectious southern hospitality to anyone who crosses her path.
She has worked almost every position in the Food & Beverage business with over 20 years of experience. Her passion for Cajun food runs deep. NOLAs menu displays her scratch-made vibes anywhere you turn! Megan resides in Sheridan with her partner, Joseph Decker, their son, Dash (2), her step daughter, Myra (6), 3 dogs, and 13 chickens.
Pearl Wood
Baker ExtraordinairePearl “Mama Pearl” Wood is from Tensleep, Wy. You may have seen her cruising around town in her 79’ VW Westfalia Camper bus!
Mama Pearl is the mother of 4 and mother-in-law to Megan. She is a very talented baker who’s widely known for her lemon meringue pies! Watch out folks, this woman is a powerhouse of talent
What our customers say …
boiled crawfish is amazing! Try it. You will not be disappointed!”