Southern style catering for your event in Wyoming

Nola Catering & Private Dining

Southern Cooking, Wyoming Charm: Make Every Event Feel Like a Down-Home Celebration!

Good ol’ Southern Cookin’!!!!!!

Nola Catering & Private Dining specializes in high-end catering, food bars, & “Creole Cooking Techniques”, perfect for weddings, upscale affairs, corporate events, graduations, and any occasion worth celebrating.

We’re more than happy to accommodate any special requests or preferences. Just let us know your wishes, and we’ll make it happen!

Catering

We offer full service catering, buffet services, grazing stations and more. We do it all! With our full range of services, we’re adept at finding the perfect fit for any occasion, whether it’s an intimate gathering or a grand celebration. And do not worry about set up and clean up, we offer a full set up and clean up service so you have more time to enjoy the party and be where it really matters.

Contact Megan for a free consultation!

Contact & Inquiries

Food Bars

Indulge in a feast of endless possibilities with our customizable food bar catering! Whether it’s a wedding reception, corporate event, or family gathering, our food bar offers a delightful array of fresh, flavorful ingredients for you and your guests to craft and personalize the perfect dish. A food bar can offer guests an interactive and personalized dining experience as well as the freedom to tailor each dish to individual tastes and dietary needs.

Nacho Bar: Ground beef or chicken, melted nacho cheese, shredded cheddar cheese, black beans, onions, tomatoes, lettuce, salsa, sour cream, cilantro, fresh or pickled jalapeños, tortilla chips, *guacamole

Taco or Fajita Bar: Ground beef or grilled chicken or steak, sauteed veggies, shredded cheddar cheese, black beans, tomatoes, lettuce, raw onions, cilantro, flour or corn tortillas, salsa, sour cream, *guacamole

Pasta Bar: Spaghetti and alfredo noodles, marinara and alfredo sauce, meatballs in red sauce, grilled chicken, parmesan cheese, steamed broccoli, mushrooms, fresh tomatoes, sun-dried tomatoes, garlic bread

Candy/Cookie Bar: Oreo cookies, m&m’s and candy hearts (can be customized given proper notice), reese’s, starbursts, skittles, gummy worms, oreos, chocolate chip cookies, sugar cookies, oreo truffles, yogurt or chocolate covered pretzels and jelly beans (customizable flavors given proper notice)

* Up charge for guacamole

Contact & Inquiries

Crafted Creole Cuisine

Owner/Operator/Chef Megan Mentzer is from Baton Rouge, Louisiana. We offer authentic Southern outdoor cooking!

Imagine a sizzling 10-gallon cast iron pot filled to the brim with your choice of mouthwatering Jambalaya, Pastalaya, or Gumbo, simmering away under the open sky. Or perhaps you’re craving the ultimate Seafood Boil experience, complete with succulent shrimp, crawfish (when in season), and all the fixings, served alongside fresh salad and warm rolls.

But why stop there? Let’s turn your outdoor bash into a full-blown Mardi Gras extravaganza! From festive decorations to lively music and, of course, an irresistible spread of Southern delicacies, we’ll bring the spirit of Bourbon Street right to your backyard. So, whether it’s a backyard BBQ, a corporate picnic, or your dream Mardi Gras Soiree, let Nola Catering & Private Dining transform your event into a celebration to remember

Contact & Inquiries

Meet the Team

Megan Mentzer

Owner & Executive Chef

Hometown: Baton Rouge, Louisiana

Nikkita Long

Sous Chef

Hometown: Douglas, Wyoming

What our customers say …

“Megan cooked sausage and chicken pastalaya along with a Cajun shrimp boil for 50+ guests at my father’s 90th birthday party. Everyone raved about the food, including my wife and I! Prior to retiring recently, we lived in the Houston area for 25+ years and Megan’s Cajun Cuisine is as good as we have had in Texas or Louisiana!”

Susan & Dave Smith

“Megan’s food is absolutely delicious. I have been a customer of hers for a few years now and I am never disappointed. Whether its sweet treats or savory eats she fills it with flavor and soul!”

Chelsie Bohnsack

“Megan is an awesome Southern chef. Her jambalaya and
boiled crawfish is amazing! Try it. You will not be disappointed!”

Walon Esters

Let’s Talk!

Swing by our contact page to dish out all the juicy info and get the conversation started!

Or give us a call!

(307) 763-2256